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Glass Cookware

Organic Cooking with Rooibos African Red Tea

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Join author, entrepreneur, organic chef and co-owner of the African Red Tea House, Nira Levy-Maslin, for a fascinating and informative culinary adventure into the world of rooibos tea, red tea from Africa. Students will watch and participate in cooking demonstrations, lectures and seminars revolving around the imported, organic and completely kosher red rooibos tea. So come join us at the relaxed and spacious Tea House on Fairfax. See you there! There will be a $30.00 material fee which will be collected by the instructor on the first evening of class.

Click for Rooibos Banana Spice Bread Recipe and Red Bush Tea-Rhubarb Gelee.


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